CHEF’S SIGNATURE DISHES
Slow cooked lamb shank with favorsome spices for a tempting main course
Succulent lamb koftas slow cooked in Chef’s special sauce
Chicken pieces(with bone)cooked in smooth gravy of tomato, onions,
freshly cracked black pepper and coriander. A delicacy from north India
Prime cuts of spring goat (with bone) slow cooked with chef’s special herbs and spices fnished with fresh coriander
Freshly grated premium cottage chesse &green peas cooked with chef’s special herbs and spices served on tawa.
Giant plain four bread topped with sesame seeds & fresh coriander.