Market Fresh Vegetables

MARKET FRESH VEGETABLES

Paneer Malai Methi
$15.00

Diced premium cottage cheese cooked in a creamy cashew nut gravy with
a blend of exotic fenu leaves (methi) & mint along with selected spices.

Paneer Butter Masala
$15.00

Marinated premium cottage cheese simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream.

Kadhai Paneer
$15.00

Selected premium cottage cheese cubes sautéed with tomato, onion and
capsicum finished with fresh coriander. A Delicacy from North India.

Paneer Saag Wala
$15.00

Freshly cubed premium cottage cheese cooked with chopped spinach
(Saag) & onions, tomato & spices garnished with fresh cream.

Shabnam Curry
$15.00

Fresh mushrooms, green peas & grated premium cottage cheese slow
cooked in rich creamy sauce garnished with fresh cream.

Malai Kofta
$15.00

Malai Kofta is a famous North Indian dish, deep fried potato and
cheese koftas covered with rich creamy gravy.

Mix Vegetable
$14.00

Seasonal fresh vegetables sautéed with traditional Indian spices & onion
gravy finished with fresh coriander.

Vegetable Korma
$14.00

Seasonal fresh vegetables cooked with herbs in creamy gravy garnished
with cashew nuts chef’s recommendation for mild taste buds.

Vegetable Vindaloo
$14.00

Seasonal fresh vegetables sautéed with traditional Indian spices & vindaloo sauce
fnished with fresh coriander

Masaledaar Aloo Gobi
$14.00

Cauliflowerettes & Roasted Potatoes cooked with cumin seeds, ginger,
tomatoes & selected spices finished with fresh coriander.

Vegetable Madras
$14.00

Seasonal fresh vegetables sealed along with mustard seeds & coconut milk
cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut.

Aloo Bhangare Baigan
$14.00

Roasted Eggplant & potatoes tossed in Jai Ho special gravy garnished
with fresh coriander.

Punjabi Channa Masala
$14.00

Roasted chickpeas slow cooked in thick masala gravy with cumin,
grounded turmeric garnished with fresh coriander.

Tadka Dal (Yellow Lentils)
$13.50

Tempered lentils cooked in a very simple mix of fresh herbs, cumin
seeds & spices finished with fresh coriander. (One of the lightest dishes
of Indian cuisine great source of fiber)

Dal Balti
$13.50

One of Noth India’s favourite dinner delicacy, slow cooked kidney beans & black lentils
in rich creamy blend of cream & butter served in an authentic Indian Balti (Bucket).

Dal Saag
$13.50

Freshly chopped spinach & tempered yellow lentils slow cooked in
grounded spices, onions & tomato topped with fresh cream.