Enjoy Mushrooms as their Royal Best – Jai Ho Indian Restaurant
A fungi that is widely consumed and relished, mushrooms are fungal bodies that are fleshy and nutritious. While there are numerous types of mushrooms, the ones that are edible are non-poisonous and offer health benefits that have made it such a loved dish. Certain kinds of mushrooms are also specifically used by people practicing medicine for medicinal purposes. The mushrooms available in the market for consumptions are specially chosen from where are cultivated, making them fit for consumption on a regular basis as part of ones meal.
A popular snack item served in most Indian restaurants, aloo tikkis are a preparation made using boiled potatoes, peas, and spices. Served in a number of ways, here is how you can make the most of this delicious food item!
Accompaniments to eat it with:
Aloo tikkis are best served with accompaniments that bring out the tastes and flavours the best way possible. Here are some commonly served companions to delectable aloo tikkis:
Spicy and refreshing, chutney made using mint together with aloo tikki is a perfect blend of tastes. With aloo tikki offering […]
The combination of a curry and Indian bread is perfect for a meal. Indian curries are known for their use of spices and condiments and most of these dishes are spicy in taste. Almost every Indian curry contains several vegetables which makes it both nutritious and delicious. Well, not everyone is a fan of spicy food and therefore there are some curry preparations which are mild in taste with only a hint of spice. Primarily, most vegetarian curries contain paneer as their main ingredient but many other vegetables are also included. In order to enjoy Indian […]
Most of the times people prefer to have curries which have nutritional ingredients. North Indian food is one food family which is both rich in taste and beneficial for the health. There are several ingredients in this cuisine which can help the body in a positive way. One of the most popular North Indian dishes is Punjabi Channa Masala. This particular preparation is usually eaten for meals along with Indian bread. You can get this mind-blowing curry in all the Indian restaurants in Hawthorn. For those who are not aware of its ingredients, Channa Masala is primarily made […]
Every Indian dish is known for its peculiar flavour. In order to bring newness to a particular dish, several more ingredients are added. Coconut is one of the most interesting ingredients in Indian cuisine. Widely used in South Indian dishes, coconut has created a special space in the world of curries and seafood too. Due to its unique taste and flexible texture, coconut can be effortlessly added to any preparation. Since ancient times, coconut is used in Indian cooking because of its health benefits. In several dishes, coconut is deliberately added to increase its nutritional value. Well, there […]
Love cocktails as much as we love serving them? If you have dined with Jai Ho before, you would certainly know it as the best Indian restaurant in Melbourne. And if you have missed out on having the cocktails we serve to accompany your meal, here’s something to show you what you’ve been missing out on:
A blend of lemon juice and a dash of Cointreau and tequila, Margaritas are best served chilled. Filling up the tumbler with ice and the mixture of all of these components, we make sure your margarita reaches you at […]
Sweets form a very important part of the Indian cuisine. Every Indian meal has at least one element which is sweet be it in the form of a drink or a dessert. Though this diverse food palette is famous for its use of spices and condiments, it is also known for its sweet-centric foods. Many well-known drinks of this cuisine are a blend of sweet and salt. Moreover, apart from being water-based, several drinks are also milk-based. One of the most interesting drinks of Indian food is lassi. You can get this creamy drink at several restaurants in […]
For most people, their mornings begin with a refreshing cup of tea. This particular beverage has admirers all over the world. Tea is a simple beverage made with tea leaves and boiling water. A small portion of milk and sugar is also added to enhance the taste. Tea was originated in China but has become the second most consumed drink after water all over the world. Well, these days there are many types of tea too. Apart from being aromatic, tea also has many health benefits. Almost every fine dining restaurant in Werribee has a serving of tea […]
Most Indian foods use a combination of several spices in their recipes. Turmeric is one of the most important elements when it comes to Indian cuisine. This particular spice is not only used for its vibrant yellow tone but is also used for its mind-blowing health benefits. Coming to its taste, turmeric has a very earthy flavour to it. Turmeric is used regularly in all Indian households. Having incredible medicinal values, turmeric can be rightly called as a key ingredient too. Additionally, one does not need to add large portions of turmeric to a recipe for gaining its […]
Indian cuisine involves a variety of ingredients. The mind-blowing flavours in any Indian dish are a combination of spices. Well, apart from the condiments and spices, garnishing is also an important aspect when it comes to creating delicacies. The most common thing used for garnishing is coriander. Almost all Indian curries and rice preparations are garnished with chopped coriander leaves. Coriander leaves are also called cilantro. Fresh coriander leaves are not only healthy but they also have an interesting green colour which helps in garnishing. Moreover, the unique flavour of the coriander leaves does not dominate the dish […]