Most of you are aware that Basmati Rice is different from other types of rice. You have come to acknowledge that Basmati Rice is somehow rarer, fancier, and certainly more exclusive as compared to the rest. But what do you understand by Basmati Rice? Why is it so popular? Why do you love to relish your pilafs and curries and even braised meats with nothing but the aromatic Basmati Rice? Here are all that you need to know about Basmati Rice, the choicest rice used predominantly in Indian cuisine. Come to the best Indian restaurants in Hawthorn to enjoy authentic Biryanis and pulaos made from the aromatic and super-delicious Basmati rice.
What are the different kinds of rice?
There are different kinds of rice based on the size of the rice grains. You could have the short-grain, medium-grain, and the long-grain rice. The long-grain rice would be skinny and long and would be including your beloved Basmati, American long-grain, and Jasmine Rice.
Medium-grain rice is supposed to be medium in both width and length and may include Arborio or Valencia. Short-grain rice varieties would be including American Brown Rice or Sushi Rice that has short grains and a really stickier finished product. Nothing could match the exquisiteness of a Biryani made from authentic aromatic Basmati Rice. Book a table at any one of the best Indian restaurants located in Hawthorn and enjoy authentic Basmati Rice dishes,
Where Do You Get Basmati Rice From?
There are several nations producing Basmati Rice domestically. However, it was originally grown in Pakistan and India. India is known to account for almost two-thirds of entire global supply.
How Does Basmati Smell & Taste?
Basmati has its origin in a typical Hindi word meaning fragrant. Basmati rice is predominantly about aroma and flavour that is hugely nutty, floral, and even spicy. Long-grains would have distinctly separate and truly long and non-sticky rice.
How to Buy Your Favourite Basmati Rice?
You need to consider a few important factors while buying Basmati Rice so that you do not end up buying low-grade stuff. Here are some of the vital things to keep in mind.
Packaging: Good Basmati usually never comes in an ordinary plastic bag. You may look for premium packaging often cloth packaging which is labelled prominently ‘Extra-Long Grain’. Look for this label to make sure, you are buying top quality Biryani rice. The grains would be nice, separate, slender, and long once it is cooked.
Shape: We know that Basmati rice grains should be long if it is of premium quality. Length of the individual grains is of vital importance. Moreover, the shape of the grains also plays a pivotal role in determining the quality of the Basmati. You need to look for a tapering end to identify good quality Basmati. Basmati grains are not supposed to be simply flat all along the sides. Look for the distinctively tapered end of each grain of rice.
Colour: The best quality Basmati Rice is normally not pearly white; instead, it has a light golden hue. However, do not buy grey coloured grains. The golden hue is a distinctive feature of aged Basmati Rice which is your best choice for Biryani or pilaf. The grains would come out nice, long, fluffy, slender, and separated from one from another.
All the best Indian restaurants based in Hawthorn would be serving an amazing quality Basmati Rice. Reserve your table today and enjoy the aromatic rice.