Love cocktails as much as we love serving them? If you have dined with Jai Ho before, you would certainly know it as the best Indian restaurant in Melbourne. And if you have missed out on having the cocktails we serve to accompany your meal, here’s something to show you what you’ve been missing out on:
A blend of lemon juice and a dash of Cointreau and tequila, Margaritas are best served chilled. Filling up the tumbler with ice and the mixture of all of these components, we make sure your margarita reaches you at its icy best.
The Bombay Bramble
The delicious Bombay Bramble served at Jai Ho is certainly an experience to be had. Made by blending some Bombay sapphire gin, a little lemon juice, and some blackcurrant liquor, this cocktail can be served neat, or with some soda if you prefer.
Mojitos need absolutely no introduction with their refreshing taste and their ability to give you an energetic buzz. With Bacardi and fresh lime combined along with fresh mint and some fuzzy soda, mojitos are perfect refreshers any time of the day!
Long Island Iced Tea
Another popular cocktail we serve at Jai Ho is the long island iced tea. Made of vodka, gin, tequila, Bacardi, Cointreau blended with coke, and lemon juice, this drink packs a punch owing to the small amount of mixer in the drink as compared to the quantity of alcohol mixed. Served with lemon slices as garnishing, this drink is as tempting to drink as it is to behold.
Offering a tropical hint, Midori splice consists of malibu, midori, pineapple juice, and a dash of cream that gives it its texture and taste. We make it our aim to make your dining experience worth it with a midori splice blended just right.
Sweet to the taste, pina coladas are made using malibu, Bacardi, pineapple juice, coconut, and fresh cream(can be blended with ice, depending on your preference), and garnished with wedges of pineapple or maraschino cherries.
The next time you are at our restaurant, make sure to try out these cocktails to complement your palatte.