Weddings, in Indian tradition, are no less than a grand royal affair. From food to décor to attire, everything has to be very spectacular and majestic. But, let’s not get distracted, we are here to talk about the amazingly delicious and aromatic food that is served by Indian wedding catering in Melbourne.
Of the banquets that are a trend today, Indian food is undoubtedly at the top of the ranking. Dishes such as Chicken Tikka Masala, Chicken Tandoori or delicious Samosas and Kebabs will leave all your guests with an unforgettable gastronomical experience.
Usually, a traditional Indian wedding menu includes both vegetarian and non-vegetarian dishes with lamb, chicken, fish, vegetables, cottage cheese (paneer)and exotic Indian sweets as the star ingredients. But what is really served by Indian wedding catering in Melbourne? How many courses are served? Let us find out all such trivia about such a grand affair.
Wedding catering in Melbourne in an Indian marriage ceremony actually looks more like a fair: food stalls surround the room, beautifully decorated with coloured fabrics and bright ornaments. But, we won’t be lingering there and let the account of Indian food as served by a wedding catering in Melbourne unfold!
Awaken Your Taste Buds with Canapes
First inthe never-ending list of food comes the snacks or canapes that are meant to give you a quick taste of the intense Indian flavours. Lollipops, paneer or fried vegetable pakoras, rolls, sweet and tangy chat varieties and many such dainty delights are served to please the guests initially.
Time for a Mini-Feast with Entrees
Next comes the time for entrees when hot samosas, chicken tikkas, different types of kebabs and cutlets are presented. These flavourful munchies are very tempting and appeasing to the stomach. Indian food lovers always have a special spot for these sorts of appetizers.
Enjoy the Richness of Indian Gravies in the Mains
Indian cuisine generally have an enormous assortment of vegetarian as well as non-vegetarian recipes. In the main meal section, the guests who prefer vegetarian food will be introduced to various paneer and vegetable curries like paneer butter masala, matar paneer, chana masala and as such. Whereas for meat lovers, there will be chicken tikka masala, beef vindaloo, fish makhana, lamb rahara and many more.
Enhance the Taste with the Accompaniments:
To further emphasize the flavours of the delicious cuisine, the guests are also offered spicy pickles, chutneys, salads and raitas. Apart from that, there will be a huge supply of various types of Indian bread including chapatis, paranthas, naan, etc. The tandoor (ovens) are placed at the side of the room, so that fresh, hot bread is always ready to be devoured by the invited crowd. The rice admirers also get a diverse option to select from, when the aromatic biryanis, pulao, coconut rice and numerous other rice recipes are brought together under one roof.
For a Sweet Ending, Don’t Forget the Desserts
At the end of the meal, there will be unique Indian sweets like gulab jamuns, kulfis, halwas and many such other delights will be awaiting the guests.
Apart from this majestic sequence of Indian dishes, there will be different types of beverages, which guests find very refreshing. If you are already getting impressed by an Indian style banquet, contact your nearest Indian wedding catering in Melbourne soon and make your marriage memories more treasurable.