If there is one cuisine that is much-loved and appreciated universally, it is none other than the famous Tandoori Cuisine. Tandoori delicacies are often the most frequently ordered items in many reputed Indian restaurants worldwide. These dishes are gaining, even more, popularity in this era of fitness freaks who believe in consuming only oil-free healthy food and who would stay away from any sort of deep-fried snacks or starters or rich spicy curries. Come to the best Indian restaurant based in Dandenong for delicious and healthy tandoori fare.
What Do You Understand by Tandoori Cuisine?
Tandoori cuisine is extremely popular not only in India; it is in great demand even in other countries worldwide. Dishes that are roasted in a tandoor or a clay oven are referred to as the tandoori cuisine.
What Are Some Of The Really Famous Tandoori Items?
Some of the really famous tandoori items are the ever-so-popular Tandoori Chicken, Reshmi Kebabs, Paneer Tikkas, Chicken Tikkas, Fish Tikkas, Sheekh Kebabs, Shami Kebabs, Tandoori Rotis, and Naans etc. You could enjoy these mouth-watering tandoori dishes if you visit a reputed Indian restaurant in Dandenong.
Why Is Tandoori Food So Popular in India and Abroad?
Tandoori food is hugely popular in India and abroad because everyone loves to have the authentic char-grilled flavoured delicacies which happen to be almost fat-free. Tandoori chicken is the hot favourite dish of many foodies. When chicken or paneer is cooked in a tandoor they get a nice charred look and an awesome crispy outer skin. That is why many people enjoy having tandoori dishes.
What Is Tandoori Chicken?
Tandoori Chicken is a hot favourite chicken preparation cooked in a Tandoor. It comprises of a whole chicken that has been marinated with hung cure, garlic & ginger paste, garam masala, and other authentic desi masalas. Then the marinated chicken is cooked in a tandoor until done. Tandoori Chicken is one of the most frequently ordered dishes in any Indian restaurant in Dandenong. It is wonderfully crispy on the outside and tender and succulent in the inside.
What Do You Understand by Chicken Tikka?
Chicken tikka is supposed to be a finger-licking chicken delicacy that is prepared with boneless chunks of chicken that are nicely marinated in hung curd and some authentic spices that give the distinctive taste and flavours. These marinated chunks are char-grilled in a clay oven and then brushed with aromatic desi ghee or clarified butter from time to time. Chicken tikka serves to be a fantastic starter and is usually served with salad or green chutney.
What Is a Fish Tikka?
Fish Tikka is a mouth-watering dish and a popular starter. Just like boneless chicken chunks are marinated in hung curd, boneless pieces of fish are also marinated in a thick yogurt based with authentic Indian spices for distinctive flavours. The marinated boneless fish pieces are char grilled in a clay oven and served piping hot either as starters or as accompaniments to hard drinks. Fish tikkas are so succulent and soft that they melt easily in your mouth.
Come to the best Indian restaurant in Dandenong for top quality Tandoori Cuisine.