Indian cuisine is popular worldwide chiefly because of its variety and unmatched taste. Punjabi delicacies are among the hot favourite Indian dishes that are loved by everyone not only in India but in Australia, U.K. and the U.S.A. There is something amazing for everyone in Indian restaurants based in Point Cook.

Meat lovers would be delighted to have the Butter Chicken, Tandoori Chicken, Bhuna Gosht and the like that would surely pamper your taste buds and certainly leave you asking for more. Punjabi cuisine is certainly not a step behind in offering delicious vegetarian fare. You must try the lip-smacking chole bhature, sarson da saag, dal makhni, and many such delightful treats. Come explore the culinary treasures of North India.

Palak Paneer

Palak Paneer is a frequently ordered vegetarian dish in Indian restaurants all over the world including Point Cook in Australia. This authentic Punjabi dish has spinach as its star ingredient and is the hot favourite dish of all vegetarians. Cubes of cottage cheese are cooked with spinach puree and several authentic Indian spices and herbs are added to infuse distinctive flavours and aroma. This is a winter treat that is enjoyed throughout the year as foodies cannot do without it. It is often served with ghee or clarified butter and fresh cream that add to the richness and creamy texture of the super delicious dish. You must try out this exotic delicacy.

Dal-Makhni

This is a hot-favourite lentil preparation from Punjabi cuisine. It is supposed to be the no.1 in all lentil preparations and is pretty rich and high in proteins. The lentils are cooked in low heat overnight so that the dish gets a thick, smooth, and creamy texture. A number of desi masalas are added along with tomato puree, white butter, clarified butter and fresh cream is drizzled before serving. The dal makhni is garnished with finely-chopped fresh coriander leaves and is served with Tandoori roti or butter naan. Dal Makhni is clearly an unforgettable dish known for its finger-licking goodness. You must enjoy having this dish anytime and every time and certainly several times in your lifetime.

Tandoori Chicken

This is certainly the most frequently ordered non-vegetarian dish in Indian restaurants everywhere in Australia including Point Cook. Tandoori Chicken is a kind of grilled chicken. This Indian version of grilled chicken is actually quite different. The chicken pieces are marinated in hung curd along with ginger garlic paste and several other Indian spices and herbs for several hours and then the chicken pieces are char grilled in a clay oven called the Tandoor. Its unique flavour and the fiery red colour make Tandoori Chicken stand out from the rest and a definite hot favourite of all foodies across the globe.

Butter Chicken

This famous Punjabi dish is served and enjoyed worldwide. It is a hot favourite dish for both the masses and the celebrities alike. Butter Chicken is always there on the menus of Indian restaurants because it is always in demand. The dish has pieces of chicken with thick, creamy, and rich gravy that tastes simply delicious. You must try Butter Chicken for a truly memorable culinary experience.