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Recently had a relative’s engagement party at Jai Ho. The homely atmosphere, quality of the food & the professionalism from the management & staff was exceptional. The most impressive thing was the timing of the food coming out to the guests. It seemed to be a thought-out process from the management to avoid the food getting cold before it gets to the consumer. The setting of the place itself was very traditional, tidy and easily accessible. I would highly recommend to anyone looking for classic Indian food and of course visit it again very soon.

B.S Melbourne








  • SOUPS

  • Tomato Soup

    $6.50
    Cream of fresh tomatoes with spicial herbs and finished with fresh coriander & cream

  • Hot & Sour Soup

    $6.50
    Finally chopped fresh veggies cooked with lemon grass, special herbs & coriander


  • VEGETARIAN ENTREE

  • Cauliflower Pakora

    $6.50
    Sliced cauliflower marinated with herbs & spices
    battered and deep fried

  • Aloo Tikki

    $6.50
    Mash potatoes mixed with fresh herbs, spices and battered fried

  • Onion Bhaji

    $6.50
    Traditional Indian fare of onion fritters, battered and deep-fried

  • Samosa

    $6.50
    Chef’s homemade pastry, filled with spiced potatoes & green peas

  • Tandoori Gobi

    $6.50
    Marinated cauliflower roasted in tandoor (charcoal oven)

  • Paneer Tikka

    $8.50
    Diced cottage cheese marinated in special herbs, spices & tandoori sauce roasted to perfection.

  • Roasted Woodland Mushroom

    $8.50
    Woodland mushrooms marinated in ginger ,garlic, yogurt and a blend of spices cooked in the Tandoori oven

  • Cheese Chilli

    $10.50
    Fried cheese cubes cooked with diced capsicum, onion & chef’s special tomato and chilli sauce


  • NON-VEGETARIAN ENTREE

  • Jai Ho Mixed Platter

    $21.50
    Assortment of chicken tikka, tandoori chicken, lamb cutlets, seekh kebah,tandoori prawns (2pcs.) served with green salad

  • Tandoori Chicken (Half)

    $10.50
    Spring chicken marinated in yogurt and selected herbs & spices cooked to perfection in the Tandoori

  • Seekh Kebab (2 Pcs)

    $10.50
    Minced lamb with ginger, garlic, fresh coriander & freshly ground spices rolled on a skewer and cooked in the Tandoori

  • Hariyali Chicken Tikka (2 Pcs)

    $11.00
    Boneless chicken marinated in mint and yogurt with fresh herbs and exotic spices cooked to perfection in the Tandoori

  • Chicken Tikka (2 Pcs)

    $11.00
    Pieces of boneless chicken, marinated in yogurt and exotic spices cooked to perfection in the Tandoori

  • Reshmi Kebab (2 Pcs)

    $11.00
    Minced chicken with ginger, garlic fresh coriander & freshly ground spices rolled on a skewer and cooked in the Tandoori oven

  • Lamb Chop (2 Pcs)

    $11.50
    Succulent lean lamb cutlets, marinated in rum & seasonal herbs cooked in the Tandoori

  • Ajwaini Fish

    $13.00
    Fresh fish pieces cut in finger style pieces, marinated with lemon and fresh spices coated In chickpea flour and deep fried

  • Roasted Prawns

    $16.00
    Prawns marinated in selected spices and roasted in the Tandoori oven


  • MAIN COURSE – POULTRY FARE

  • Badami Chicken (Mild)

    $15.00
    For mild taste buds. Chicken pieces cooked with cream and almond sauce

  • Chicken Chana (Medium)

    $15.00
    Chicken pieces cooked with chopped onion and tomatoes with selected spices & chickpeas

  • Chicken Korma (Mild)

    $15.00
    Pieces of chicken cooked with herbs in creamy gravy garnished with fresh coriander and cashew nuts

  • Chicken Spinach (Medium)

    $15.00
    Chicken pieces cooked with fresh spinach, herbs and selected spices a delicious and mild dish

  • Chicken Vindaloo (Hot)

    $15.00
    Pieces of chicken and potatoes cooked in selected spices with hot chili sauce, garnished with fresh coriander

  • Peppered Chicken (Med hot)

    $15.00
    Succulent pieces of chicken cooked in cumin seeds, ginger, garlic and black pepper finished with fresh coriander

  • Chilli Chicken (Hot)

    $15.00
    Pieces of chicken battered with corn flour & selected herbs. Deep fried and cooked with onion, tomatoes, capsicum and garnished with coriander

  • Chicken Tikka Masala

    $16.00
    Breast chicken pieces lightly spiced and sautéed with tomato, capsicum and onion finished with fresh coriander

  • Butter Chicken (Mild)

    $17.00
    Marinated breast chicken pieces cooked in the Tandoor and served with a sweet oriental tomato, butter, cream and cashew nut sauce. Topped with cream and coriander


  • MAIN COURSE – FROM THE MEADOWS

  • Lamb Rogan Josh (Medium)

    $16.50
    Diced lean lamb cooked in rich onion gravy and selected herbs and garnished with fresh coriander

  • Lamb Spinach (Medium)

    $16.50
    Lean lamb dices cooked with fresh spinach, seasonal herbs and spices and finished with fresh cream

  • Badami Lamb (Mild)

    $16.50
    Diced lean lamb cooked with selected herbs &creamy almond nut sauce

  • Lamb Do Pyaja (Med Hot)

    $16.50
    Diced lamb cooked in onion and tomato curry and topped with spring onions and fresh coriander

  • Lamb Korma (Mild)

    $16.50
    Diced lean lamb cooked on a slow fire in a creamy sauce. Topped with fresh coriander and cashew nuts

  • Lamb Vindaloo (Hot)

    $16.50
    Lean lamb pieces cooked with hot chili spices and potatoes in the chef’s special sauce

  • Lamb Dhanshak (Medium)

    $16.50
    Lean pieces of lamb cooked with yellow lentils and seasoned with fresh vegetables, selected spices and finished with ginger and fresh coriander

  • Lamb Cutlet Curry (Medium)

    $16.50
    Succulent lamb cutlets roasted in Tandoori oven & served in tangy tomato, onion & capsicum gravy


  • MAIN COURSE – BEEF TOP CUTS

  • Beef Rogani (Medium)

    $15.00
    Diced lean beef cooked in selected spices, rich onion gravy and garnished with fresh coriander

  • Beef Mushroom (Med hot)

    $15.00
    Diced lean beef cooked with mushroom, selected spices and the chef’s special gravy and finished with fresh coriander

  • Chennai Beef (Mild)

    $15.00
    Diced lean beef cooked with selected spices and coconut in a south Indian style. Finished with curry leaves and fresh coriander

  • Eggplant Beef (Medium)

    $15.00
    Beef cooked with eggplant, green peas in selected spices, onion gravy and garnished with fresh coriander

  • Beef Vindaloo (Hot)

    $15.00
    Diced lean beef marinated in hot chili sauce, cooked with seasonal spices and potatoes. Garnished with chili and fresh coriander

  • Channa Beef (Medium)

    $15.00
    Authentic beef cubes cooked with chick peas and sliced onion and tomatoes

  • Beef Korma (Med Hot)

    $15.00
    Authentic beef cubes cooked in creamy cashew nut sauce and topped with nuts

  • Bhutwaa Beef (Med Hot)

    $15.00
    Diced lean beef sautéed with capsicum and onion, seasoned with hot chili sauce


  • MAIN COURSE – FROM THE FLSHERMAN’S NET

  • Fish Makhani (Mild)

    $17.50
    Marinated fresh fish cooked with sweet oriental tomato, butter, cream, and cashew nut sauce. Topped with cream and coriander

  • Fish Vindaloo (Hot)

    $17.50
    Pieces of fresh fish and potatoes cooked in a hot chili sauce garnished with fresh coriander

  • Fish Masala (Med Hot)

    $17.50
    Pieces of fresh fish sautéed with tomato, capsicum and onion with selected herb masala, topped with ginger and fresh coriander

  • Prawn Curry (Mild)

    $18.50
    Fresh prawns cooked in selected spices with a mild sauce finished with coconut

  • Prawn Makhani (Mild)

    $18.50
    Marinated fresh prawn cooked with a sweet oriental tomato, butter, cream, and cashew nut sauce. Topped with cream and coriander

  • Prawn Vindaloo

    $18.50
    Pieces of fresh prawn cooked in a hot chili sauce garnished with fresh coriander

  • Chilli Prawn

    $18.50
    Fresh prawns sautéed with capsicum and onion. Seasoned with hot chili sauce


  • MAIN COURSE – VEGETABLE GARDEN

  • Paneer Malai Methi (Mild)

    $13.50
    Diced cottage cheese cooked in creamy cashew nuts gravy with a blend of exotic fenugreek (methi) and Indian spices

  • Pumpkin Masala (Medium)

    $13.50
    Pumpkin and green peas cooked together with selected Indian spices, onion, capsicum and tomato finished with fresh coriander

  • Tadka Daal (Med Hot)

    $13.50
    Yellow lentils cooked with onion, tomato, ginger and selected spices garnished with fresh coriander

  • Daal Makhani (Medium)

    $13.50
    Mixed lentils, kidney beans cooked with butter, cream and spices, finished with coriander, cream and ginger

  • Masala Daar Gobi (Med Hot)

    $13.50
    Cauliflower cooked with cumin seeds, ginger, tomato, chef’s special spices, topped with coriander

  • Alo0 Bhangare Baingan (Medium)

    $13.50
    Eggplants and potatoes in a light gravy sprinkled with ginger and fresh coriander

  • Paneer Hara Bhara (Med Hot)

    $13.50
    Cottage cheese cooked in chopped spinach, delicately finished with fresh selected herbs & cream

  • Kadahi Paneer (Med Hot)

    $13.50
    Cottage cheese sautéed with onion, tomato, fresh ginger, fresh coriander and special herbs

  • Malai Kofta (Mild)

    $13.50
    Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream, finished with fresh coriander and cashew nuts

  • Vegetable Korma (Mild)

    $13.50
    Fresh garden vegetable prepared in a creamy based sauce, garnished with dried fruits

  • Mixed Vegetable (Medium)

    $13.50
    Seasonal mixed vegetable curry sautéed with traditional Indian spices and garnished with fresh coriander

  • Shabnam Curry (Medium)

    $13.50
    Mushroom and green pea curry cooked in a mild sauce garnished with fresh coriander

  • Daal Saag

    $13.50
    Yellow lentils cooked with fresh spinach, fern leaves &finished with cream

  • Pindi Chana

    $13.50
    Chickpea cooked with chef’s special sauce

  • Matar Paneer

    $13.50
    Cheese cubes cooked with green peas & cashew nut sauce

  • Palak Aloo

    $13.50
    Young potatoes cooked with fresh spinach and finished with a touch of cream and fresh ginger


  • RICE – THE HARVEST

  • Basmati Rice

    $3.50
    Basmati rice with saffron colour

  • Lemon Rice

    $4.00
    Basmati rice cooked with mustard seeds, curry leaves and lemon

  • Mutter Pulao

    $5.00
    Green peas tossed in butter with cumin, mixed with Basmati rice

  • Zafraani Pulao

    $6.00
    Basmati rice cooked with dry fruits, nuts with a touch of saffron

  • Biryani (Chef’s Special)

    $16.50
    Choice of chicken/Lamb/Beef with Basmati rice and flavoured with selected herbs. Topped with fresh coriander and fried onion

  • Jhinga Biryaani

    $18.50
    Basmati rice cooked with fresh prawn flavour with traditional Indian herbs


  • BREAD FROM THE TANDOOR

  • Roti

    $3.00
    Wholemeal flat Tandoori bread

  • Naan

    $3.00
    Plain flour Tandoori bread, buttered

  • Garlic Naan

    $3.50
    Garlic flavoured Naan

  • Lachha Parantha

    $3.50
    Layered flaky whole meal bread

  • Onion Kulcha

    $4.00
    Plain flour bread filled with chopped onion & selected traditional Indian spices

  • Pudina Parantha

    $4.00
    Flaky whole meal bread baked in the Tandoori oven, topped with mint flakes

  • Masala Kulcha

    $4.50
    Stuffed bread with spiced peas, potatoes & cottage cheese

  • Aloo Parantha

    $4.50
    Whole meal bread filled with mildly spiced mashed potatoes

  • Keema Naan

    $4.50
    Plain flour bread filled with lamb mince, cooked in selected herbs & spices

  • Cheese Naan

    $4.50
    Plain flour bread filled with cheese & herbs

  • Kashmiri Naan

    $5.50
    Plain flour bread filled with dry fruit nuts

  • Dawate-Shahi Naan (Family Naan)

    $7.50
    Plain flour bread topped with sesame seeds & fresh coriander