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Take Away

10% off pick up only.

FREE HOME DELIVERY AROUND 5KM.
CALL NOW: 03 9078 7798

I have eaten in most Indian restaurants in the inner eastern suburbs and this one is a must. The service is outstanding, the ambience more than most Indian restaurants, so clean, linen tablecloths, great bar. And on top of all that the food is so delicious and extremely well priced. I have taken friends, family, even a sleeping child and all our welcome. A must is the tandoori lamb chops..the best! I have been here at least a dozen times, fabulous!!

Lizgos


  • SOUPS

  • Tomato Soup

    $6.50
    Cream of fresh tomatoes with spicial herbs and finished with fresh coriander & cream

  • Hot & Sour Soup

    $6.50
    Finally chopped fresh veggies cooked with lemon grass, special herbs & coriander


  • VEGETARIAN ENTREE

  • Cauliflower Pakora

    $6.50
    Sliced cauliflower marinated with herbs & spices
    battered and deep fried

  • Aloo Tikki

    $6.50
    Mash potatoes mixed with fresh herbs, spices and battered fried

  • Onion Bhaji

    $6.50
    Traditional Indian fare of onion fritters, battered and deep-fried

  • Samosa

    $6.50
    Chef’s homemade pastry, filled with spiced potatoes & green peas

  • Tandoori Gobi

    $6.50
    Marinated cauliflower roasted in tandoor (charcoal oven)

  • Paneer Tikka

    $8.50
    Diced cottage cheese marinated in special herbs, spices & tandoori sauce roasted to perfection.

  • Roasted Woodland Mushroom

    $8.50
    Woodland mushrooms marinated in ginger ,garlic, yogurt and a blend of spices cooked in the Tandoori oven

  • Cheese Chilli

    $10.50
    Fried cheese cubes cooked with diced capsicum, onion & chef’s special tomato and chilli sauce


  • NON-VEGETARIAN ENTREE

  • Jai Ho Mixed Platter

    $21.50
    Assortment of chicken tikka, tandoori chicken, lamb cutlets, seekh kebah,tandoori prawns (2pcs.) served with green salad

  • Tandoori Chicken (Half)

    $10.50
    Spring chicken marinated in yogurt and selected herbs & spices cooked to perfection in the Tandoori

  • Seekh Kebab (2 Pcs)

    $10.50
    Minced lamb with ginger, garlic, fresh coriander & freshly ground spices rolled on a skewer and cooked in the Tandoori

  • Hariyali Chicken Tikka (2 Pcs)

    $11.00
    Boneless chicken marinated in mint and yogurt with fresh herbs and exotic spices cooked to perfection in the Tandoori

  • Chicken Tikka (2 Pcs)

    $11.00
    Pieces of boneless chicken, marinated in yogurt and exotic spices cooked to perfection in the Tandoori

  • Reshmi Kebab (2 Pcs)

    $11.00
    Minced chicken with ginger, garlic fresh coriander & freshly ground spices rolled on a skewer and cooked in the Tandoori oven

  • Lamb Chop (2 Pcs)

    $11.50
    Succulent lean lamb cutlets, marinated in rum & seasonal herbs cooked in the Tandoori

  • Ajwaini Fish

    $13.00
    Fresh fish pieces cut in finger style pieces, marinated with lemon and fresh spices coated In chickpea flour and deep fried

  • Roasted Prawns

    $16.00
    Prawns marinated in selected spices and roasted in the Tandoori oven


  • MAIN COURSE – POULTRY FARE

  • Badami Chicken (Mild)

    $15.00
    For mild taste buds. Chicken pieces cooked with cream and almond sauce

  • Chicken Chana (Medium)

    $15.00
    Chicken pieces cooked with chopped onion and tomatoes with selected spices & chickpeas

  • Chicken Korma (Mild)

    $15.00
    Pieces of chicken cooked with herbs in creamy gravy garnished with fresh coriander and cashew nuts

  • Chicken Spinach (Medium)

    $15.00
    Chicken pieces cooked with fresh spinach, herbs and selected spices a delicious and mild dish

  • Chicken Vindaloo (Hot)

    $15.00
    Pieces of chicken and potatoes cooked in selected spices with hot chili sauce, garnished with fresh coriander

  • Peppered Chicken (Med hot)

    $15.00
    Succulent pieces of chicken cooked in cumin seeds, ginger, garlic and black pepper finished with fresh coriander

  • Chilli Chicken (Hot)

    $15.00
    Pieces of chicken battered with corn flour & selected herbs. Deep fried and cooked with onion, tomatoes, capsicum and garnished with coriander

  • Chicken Tikka Masala

    $16.00
    Breast chicken pieces lightly spiced and sautéed with tomato, capsicum and onion finished with fresh coriander

  • Butter Chicken (Mild)

    $17.00
    Marinated breast chicken pieces cooked in the Tandoor and served with a sweet oriental tomato, butter, cream and cashew nut sauce. Topped with cream and coriander


  • MAIN COURSE – FROM THE MEADOWS

  • Lamb Rogan Josh (Medium)

    $16.50
    Diced lean lamb cooked in rich onion gravy and selected herbs and garnished with fresh coriander

  • Lamb Spinach (Medium)

    $16.50
    Lean lamb dices cooked with fresh spinach, seasonal herbs and spices and finished with fresh cream

  • Badami Lamb (Mild)

    $16.50
    Diced lean lamb cooked with selected herbs &creamy almond nut sauce

  • Lamb Do Pyaja (Med Hot)

    $16.50
    Diced lamb cooked in onion and tomato curry and topped with spring onions and fresh coriander

  • Lamb Korma (Mild)

    $16.50
    Diced lean lamb cooked on a slow fire in a creamy sauce. Topped with fresh coriander and cashew nuts

  • Lamb Vindaloo (Hot)

    $16.50
    Lean lamb pieces cooked with hot chili spices and potatoes in the chef’s special sauce

  • Lamb Dhanshak (Medium)

    $16.50
    Lean pieces of lamb cooked with yellow lentils and seasoned with fresh vegetables, selected spices and finished with ginger and fresh coriander

  • Lamb Cutlet Curry (Medium)

    $16.50
    Succulent lamb cutlets roasted in Tandoori oven & served in tangy tomato, onion & capsicum gravy


  • MAIN COURSE – BEEF TOP CUTS

  • Beef Rogani (Medium)

    $15.00
    Diced lean beef cooked in selected spices, rich onion gravy and garnished with fresh coriander

  • Beef Mushroom (Med hot)

    $15.00
    Diced lean beef cooked with mushroom, selected spices and the chef’s special gravy and finished with fresh coriander

  • Chennai Beef (Mild)

    $15.00
    Diced lean beef cooked with selected spices and coconut in a south Indian style. Finished with curry leaves and fresh coriander

  • Eggplant Beef (Medium)

    $15.00
    Beef cooked with eggplant, green peas in selected spices, onion gravy and garnished with fresh coriander

  • Beef Vindaloo (Hot)

    $15.00
    Diced lean beef marinated in hot chili sauce, cooked with seasonal spices and potatoes. Garnished with chili and fresh coriander

  • Channa Beef (Medium)

    $15.00
    Authentic beef cubes cooked with chick peas and sliced onion and tomatoes

  • Beef Korma (Med Hot)

    $15.00
    Authentic beef cubes cooked in creamy cashew nut sauce and topped with nuts

  • Bhutwaa Beef (Med Hot)

    $15.00
    Diced lean beef sautéed with capsicum and onion, seasoned with hot chili sauce


  • MAIN COURSE – FROM THE FLSHERMAN’S NET

  • Fish Makhani (Mild)

    $17.50
    Marinated fresh fish cooked with sweet oriental tomato, butter, cream, and cashew nut sauce. Topped with cream and coriander

  • Fish Vindaloo (Hot)

    $17.50
    Pieces of fresh fish and potatoes cooked in a hot chili sauce garnished with fresh coriander

  • Fish Masala (Med Hot)

    $17.50
    Pieces of fresh fish sautéed with tomato, capsicum and onion with selected herb masala, topped with ginger and fresh coriander

  • Prawn Curry (Mild)

    $18.50
    Fresh prawns cooked in selected spices with a mild sauce finished with coconut

  • Prawn Makhani (Mild)

    $18.50
    Marinated fresh prawn cooked with a sweet oriental tomato, butter, cream, and cashew nut sauce. Topped with cream and coriander

  • Prawn Vindaloo

    $18.50
    Pieces of fresh prawn cooked in a hot chili sauce garnished with fresh coriander

  • Chilli Prawn

    $18.50
    Fresh prawns sautéed with capsicum and onion. Seasoned with hot chili sauce


  • MAIN COURSE – VEGETABLE GARDEN

  • Paneer Malai Methi (Mild)

    $13.50
    Diced cottage cheese cooked in creamy cashew nuts gravy with a blend of exotic fenugreek (methi) and Indian spices

  • Pumpkin Masala (Medium)

    $13.50
    Pumpkin and green peas cooked together with selected Indian spices, onion, capsicum and tomato finished with fresh coriander

  • Tadka Daal (Med Hot)

    $13.50
    Yellow lentils cooked with onion, tomato, ginger and selected spices garnished with fresh coriander

  • Daal Makhani (Medium)

    $13.50
    Mixed lentils, kidney beans cooked with butter, cream and spices, finished with coriander, cream and ginger

  • Masala Daar Gobi (Med Hot)

    $13.50
    Cauliflower cooked with cumin seeds, ginger, tomato, chef’s special spices, topped with coriander

  • Alo0 Bhangare Baingan (Medium)

    $13.50
    Eggplants and potatoes in a light gravy sprinkled with ginger and fresh coriander

  • Paneer Hara Bhara (Med Hot)

    $13.50
    Cottage cheese cooked in chopped spinach, delicately finished with fresh selected herbs & cream

  • Kadahi Paneer (Med Hot)

    $13.50
    Cottage cheese sautéed with onion, tomato, fresh ginger, fresh coriander and special herbs

  • Malai Kofta (Mild)

    $13.50
    Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream, finished with fresh coriander and cashew nuts

  • Vegetable Korma (Mild)

    $13.50
    Fresh garden vegetable prepared in a creamy based sauce, garnished with dried fruits

  • Mixed Vegetable (Medium)

    $13.50
    Seasonal mixed vegetable curry sautéed with traditional Indian spices and garnished with fresh coriander

  • Shabnam Curry (Medium)

    $13.50
    Mushroom and green pea curry cooked in a mild sauce garnished with fresh coriander

  • Daal Saag

    $13.50
    Yellow lentils cooked with fresh spinach, fern leaves &finished with cream

  • Pindi Chana

    $13.50
    Chickpea cooked with chef’s special sauce

  • Matar Paneer

    $13.50
    Cheese cubes cooked with green peas & cashew nut sauce

  • Palak Aloo

    $13.50
    Young potatoes cooked with fresh spinach and finished with a touch of cream and fresh ginger


  • RICE – THE HARVEST

  • Basmati Rice

    $3.50
    Basmati rice with saffron colour

  • Lemon Rice

    $4.00
    Basmati rice cooked with mustard seeds, curry leaves and lemon

  • Mutter Pulao

    $5.00
    Green peas tossed in butter with cumin, mixed with Basmati rice

  • Zafraani Pulao

    $6.00
    Basmati rice cooked with dry fruits, nuts with a touch of saffron

  • Biryani (Chef’s Special)

    $16.50
    Choice of chicken/Lamb/Beef with Basmati rice and flavoured with selected herbs. Topped with fresh coriander and fried onion

  • Jhinga Biryaani

    $18.50
    Basmati rice cooked with fresh prawn flavour with traditional Indian herbs


  • BREAD FROM THE TANDOOR

  • Roti

    $3.00
    Wholemeal flat Tandoori bread

  • Naan

    $3.00
    Plain flour Tandoori bread, buttered

  • Garlic Naan

    $3.50
    Garlic flavoured Naan

  • Lachha Parantha

    $3.50
    Layered flaky whole meal bread

  • Onion Kulcha

    $4.00
    Plain flour bread filled with chopped onion & selected traditional Indian spices

  • Pudina Parantha

    $4.00
    Flaky whole meal bread baked in the Tandoori oven, topped with mint flakes

  • Masala Kulcha

    $4.50
    Stuffed bread with spiced peas, potatoes & cottage cheese

  • Aloo Parantha

    $4.50
    Whole meal bread filled with mildly spiced mashed potatoes

  • Keema Naan

    $4.50
    Plain flour bread filled with lamb mince, cooked in selected herbs & spices

  • Cheese Naan

    $4.50
    Plain flour bread filled with cheese & herbs

  • Kashmiri Naan

    $5.50
    Plain flour bread filled with dry fruit nuts

  • Dawate-Shahi Naan (Family Naan)

    $7.50
    Plain flour bread topped with sesame seeds & fresh coriander