CHEF’S SIGNATURE DISHES
Slow cooked lamb shank with flavorsome spices for a tempting main course
Traditional dish made with exotic fresh spices mixed with onion and tomato gravy added to boiled eggs and chicken mince.
Prime cuts of spring goat (with bone) slow cooked with chef’s special herbs and
spices finished with fresh coriander
Freshly grated premium cottage chesse &green peas cooked with chef’s special
herbs and spices served on tawa
Giant plain flour bread topped with sesame seeds & fresh coriander.