Assortment of chef’s special vegetarian entrées served
on a sizzler platter.
Crispy-spiced batter fried onion rings seasoned with chef’s special spices
Homemade golden fried cutlets of mashed potatoes filled with
spiced green peas served hot with tamarind and mint chutney.
Homemade golden triangular savory pastry filled with mouth-watering
spiced potatoes green peas fresh tempered spices and coriander.
Skewers of marinated cottage cheese, capsicum and onions cooked
Seasonal fresh vegetable grated and mixed with chefs special spices, crumbed and fried till golden
Cottage cheese stir fried with mixed peppers and onions tossed
together in chili garlic sauce garnished with fresh coriander.
A classic Indo-Chinese fusion.
Batter fried cauliflowerettes tossed with honey soy and sesame seeds
finished with coriander.
Vegetable dumplings stir fried in garlic and soy sauce.
Mushrooms flled with paneer and crumbed with home made Crumbs, fried till golden brown.