Khana Khazana (Mains)

CHEF’S SIGNATURE DISHES

LAMB SHANK CURRY
$24.00

Slow cooked lamb shank with flavorsome spices for a tempting
main course.

JAI HO MURG KALI MIRCH
$18.90

Chicken pieces (with bone) cooked in smooth gravy of tomato, onions,
freshly cracked black pepper and coriander. A Delicacy from North India.

PUNJABI GOAT CURY
$18.90

Prime cuts of spring goat (with bone) slow roasted with chef’s special
herbs & spices finished with fresh coriander.

TAWA PANEER BHURJI
$18.90

Freshly grated premium cottage cheese & green peas cooked with
chef’s special herbs & spices served on a Tawa.

MATAR MALAI METHI
$16.50

Premium peas cooked in creamy gravy with a blend of exotic fenu leaves
& mint along with selected spices.

PUNJABI CHICKEN CURRY
$18.90

Tender chicken pieces simmered in chef’s special
spiced gravy garnished with cream and coriander.

PALAK ALOO
$16.50

Freshly roasted potato chunks cooked with chopped spinach, onions,
tomato & spices garnished with fresh cream

KEEMA MATAR
$18.90

Freshly grounded spring lamb mince pan roasted with chef’s special
spices, peas & herbs garnished with coriander

CHILLI CHICKEN
$18.90

Crispy pieces of chicken stir fried with mixed peppers & onions tossed
together in chilli garlic sauce garnished with fresh coriander, a classic
Indo-Chinese fusion

LAMB DO PYAZA
$18.90

Diced pieces of spring lamb tossed with chunky onion pieces
with hot and spicy gravy Topped with fresh coriander.

CHICKEN METHI WALA
$18.90

Morsels of marinated chicken tikka cooked in
creamy gravy with a blend of exotic fenu leaves
& mint along with selected spices

LAMB RAHARA
$18.90

Lean pieces of spring lamb slow cooked with minced lamb (keema) in rich onion,
tomato, selected spices until perfection finished with fresh coriander

EGGPLANT BEEF
$18.90

Beef top cuts slow cooked along with fresh eggplant in special clay pot topped with fresh coriander

GOAN FISH CURRY
$18.90

Fish simmered in special Goa spices, coconut, dash of cream, mustard seeds,
curry leaves finished with fresh coriander

MALABAR PRAWN CURRY
$21.90

Black tiger prawns simmered in special southern spices, coconut, dash of cream, mustard seeds, curry leaves finished with fresh coriander

CHILLI PRAWNS
$21.90

Black tiger prawns stir fried with mixed peppers & onions tossed together in chilli
garlic sauce garnished with fresh coriander, a classic Indo—Chinese fusion