Cooked to an aged old recipe using basmati rice and unique blend of herbs served in a traditional Handi complemented with fresh Raita. Biryani, an evergreen classic, really needs no introduction. It’s aromatic; it’s heavenly and one of the most loved delicacies of the country. It is believed that Mughals were the first to introduce Biryani in North India whereas South India was exposed to its brilliance through the Arabs. Biryani flourished in some of the notable Muslim centres throughout the country – including Lucknow, old Delhi, Hyderabad to name a few – after which it was gradually embraced by all.
|Goat (on bone)||$18.00|
|Tiger Prawns (5 pcs)||$21.00|