Market Fresh Vegetables

MARKET FRESH VEGETABLES

PANEER MALAI METHI
$15.00

Diced premium cottage cheese cooked in a creamy cashew nut gravy with
a blend of exotic fenu leaves (methi) & mint along with selected spices.

PANEER BUTTER MASALA
$15.00

Marinated premium cottage cheese simmered in velvety tomato, cashew
nut & exotic fenu leaves (Methi) gravy garnished with fresh cream.

KADHAI PANEER
$15.00

Selected premium cottage cheese cubes sautéed with tomato, onion and
capsicum finished with fresh coriander. A Delicacy from North India.

MATAR PANEER
$15.00

Diced pieces of premium cottage cheese slow cooked with peas in
selected rich Indian spiced gravy garnished with fresh coriander.

MALAI KOFTA
$15.00

Malai Kofta is a famous North Indian dish, deep fried potato and cheese
balls covered with rich creamy gravy.

PANEER SAAG WALA
$15.00

Freshly cubed premium cottage cheese cooked with chopped spinach
(Saag) & onions, tomato & spices garnished with fresh cream.

SHABNAM CURRY
$15.00

Fresh mushrooms, green peas & grated premium cottage cheese slow
cooked in rich creamy sauce garnished with fresh cream.

MIX VEGETABLE
$13.50

Seasonal fresh vegetables sautéed with traditional Indian spices & onion
gravy finished with fresh coriander.

VEGETABLE KORMA
$13.50

Seasonal fresh vegetables cooked with herbs in creamy gravy garnished
with cashew nuts chef’s recommendation for mild taste buds.

MASALEDAAR ALOO GOBHI
$13.50

Cauliflowerettes & Roasted Potatoes cooked with cumin seeds, ginger,
tomatoes & selected spices finished with fresh coriander.

ALOO BHANGARE BAIGAN
$13.50

Roasted Eggplant & potatoes tossed in Jai Ho special gravy garnished
with fresh coriander.

PUMPKIN MASALA
$13.50

Roasted cubed pumpkins & green peas sealed along with mustard seeds
cooked till perfection in Jai Ho Special gravy finished with fresh coriander.

PUNJABI CHANNA MASALA
$13.50

Roasted chickpeas slow cooked in thick masala gravy with cumin,
grounded turmeric garnished with fresh coriander.

TADKA DAL (YELLOW LENTILS)
$13.50

Tempered lentils cooked in a very simple mix of fresh herbs, cumin
seeds & spices finished with fresh coriander. (One of the lightest dishes
of Indian cuisine great source of fiber)

DAL BALTI
$13.50

North Indian dinner delicacy, slow cooked kidney beans & black lentils
in rich blend of cream & butter served in an authentic Indian Balti (Bucket).

DAL SAAG
$13.50

Freshly chopped spinach & tempered yellow lentils slow cooked in
grounded spices, onions & tomato topped with fresh cream.