Non Vegetarian Richmond

NON-VEGETARIAN STARTERS

JAI HO MIX PLATTER
$24.50

Chef’s exquisite assortment of tandoori chicken, meat and seafood
served on a sizzling platter.

TANDOORI CHICKEN
(Half) $11.50

Whole chicken marinated with jaiho’s own ground garam masala
(blend of spices) using yoghurt finished to perfection in a tandoor
served with Lemon wedge.

TANDOORI CHICKEN
(Full) $ 23.00

Whole chicken marinated with jaiho’s own ground garam masala
(blend of spices) using yoghurt finished to perfection in a tandoor
served with Lemon wedge.

SEEKH KEBAB
$11.50

Moist lean minced lamb mixed with chef’s special freshly ground
spices rolled on skewers cooked in tandoor.

CHICKEN LOLLIPOP
$10.50

A north-Indian favorite, marinated frenched chicken drumsticks
served straight from the clay oven with a lemon wedge.

CHICKEN TIKKA
$12.50

Boneless pieces of chicken marinated overnight with yoghurt,
mixed herbs and spices slow cooked in a tandoor.

KASHMIRI LAMB CHOPS
$13.50

Slow cooked spring lamb chops marinated in vinegar and black
pepper. A famous delicacy from Kashmir valley.

FISH AMRITSARI
$13.50

Boneless fish fillets marinated in spiced chickpea flour and deep
fried served with lemon wedge.

JUMBO TANDOORI PRAWNS
$16.00

Succulent king prawns prepared in spicy marinade and roasted
in the heart of tandoor served with lemon wedge.

CHILLI CHICKEN
$12.50

Crispy pieces of chicken stir fried with mixed peppers & onions tossed together
in chilli garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion