Saag (spinach) is a leaf-based dish eaten in the Indian subcontinent with bread such as roti or naan or rice. Saag can be made from finely chopped spinach along with tomato, garlic, ginger, fenugreek leaves, chef’s special spices and sometimes other ingredients such as Paneer, or variety of meats. On some menus, it is called Saagwala.
Saag is more common in the region of Punjab, especially sarson da saag, where it may be eaten with makki di roti. Though it can also be eaten with different breads. Saag however can be a catch-all term for various green-leaved dishes. Saag aloo (spinach potato) – and saag gosht (spinach and meat) is a common dish in Punjabi cuisine as served in restaurants and take-aways in the western world.
|Daal Saag (Lentils)||$14.90|