North Indian delicacy invented in Glasgow
The Tikka Masala is a delicious, colorful dish with your choice of (Chicken/Beef/Fish/Prawns) sautéed with tomatoes, onions and capsicum combined with chefs finely created smooth onion, ginger, garlic and special spices gravy finished with fresh coriander.
It has been claimed to have originated in Glasgow and is among the UK’s most popular dishes.
In 2001, British Foreign Secretary Robin Cook declared “Chicken Tikka Masala is now a true British national dish, not only because it is the most popular dish, but because it is a perfect illustration of the way British absorbs and adapts external influences.” He went on to explain, “Chicken Tikka is an Indian dish. The Masala sauce was added to satisfy the desire of British people to have their meat served in gravy.