Vegetarian Starters in Richmond

VEGETARIAN STARTERS

JAI HO VEG MIX PLATTER
$24.50

Assortment of chef’s special vegetarian entrées served
on a sizzler platter.

ALOO TIKKI
$7.50

Homemade golden fried cutlets of mashed potatoes filled with
spiced green peas served hot with tamarind and mint chutney.

ALOO TIKKI CHAT
$8.50

Homemade cutlets of mashed potatoes served warm topped
with creamy yogurt tamarind, mint chutney finished with red
onions and fresh coriander.

SAMOSA
$7.50

Homemade golden triangular savory pastry filled with mouth-watering
spiced potatoes green peas fresh tempered spices and coriander.

SAMOSA CHAT
$8.50

Homemade golden triangular savory pastry filled with mouth-watering
spiced potatoes green peas fresh tempered spices and coriander topped
with yogurt mint, tangy tamarind chutney and garnished with red onions.

PANEER TIKKA
$10.50

Skewers of marinated cottage cheese, capsicum and onions cooked
in tandoor.

PANEER PAKORA
$10.50

Fresh cubes of cottage cheese dipped in lightly spiced chickpea batter
and fried, Sprinkled with chef’s special seasoning served with tamarind
chutney.

CHILLI CHEESE
$11.50

Cottage cheese stir fried with mixed peppers and onions tossed
together in chili garlic sauce garnished with fresh coriander.
A classic Indo-Chinese fusion.

ONIAN BHAJI
$7.50

Crispy-spiced batter fried onion rings seasoned with chef’s special spices

HONEY GOBHI
$8.50

Batter fried cauliflowerettes tossed with honey soy and sesame seeds
finished with coriander.