Non-Vegetarian Starters

Chef’s exquisite assortment of tandoori chicken, meat and seafood
served on a sizzling platter.

Whole chicken marinated with jaiho’s own ground garam masala
(blend of spices) using yoghurt finished to perfection in a tandoor
served with Lemon wedge. (4pcs)

Whole chicken marinated with jaiho’s own ground garam masala
(blend of spices) using yoghurt finished to perfection in a tandoor
served with Lemon wedge. (8pcs)

Moist lean minced lamb mixed with chef’s special freshly ground
spices rolled on skewers cooked in tandoor.

Premium chicken mince marinated with jai ho special spice and ginger
rolled on skewer, cooked in tandoor (3pcs)

Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs
and spices slow cooked in a tandoor

Slow cooked spring lamb cutlets marinated in herbs and yogurt, cooked in
the heart of tandoor. (2pcs)

Homemade golden triangular savory pastry flled with moist lean mince
lamb and mouthwatering potatoes tempered with spices and coriander.

Crispy chicken stir fried with mix peppers and onions tossed together
in chilli garlic sauce garnished with fresh coriander. A classic Indo-Chinese.

Boneless fsh fllets marinated in spiced chickpea four and deep fried

Succulent Black tiger prawns tossed with Garlic & Chilli Sauce fnished with fresh corriander (6pcs)