When you speak of Indian cuisine, the first images, which dance around your mind, are those of rich, colourful food, imbued with a cornucopia of spices, and coated with various sauces. Spicy is the Indian way, and this is particularly appealing to those abroad because they’ve always had a much more passive stance towards the flame and the spice. Indian cuisine has spread like wildfire and is one of the most loved and appreciated palates globally. Here’s why.
The term “Indian food” is a misnomer, and the stereotype associated with it, a misconception. India […]