Why is Indian Cuisine Such a Phenomenon?

When you speak of Indian cuisine, the first images, which dance around your mind, are those of rich, colourful food, imbued with a cornucopia of spices, and coated with various sauces. Spicy is the Indian way, and this is particularly appealing to those abroad because they’ve always had a much more passive stance towards the flame and the spice. Indian cuisine has spread like wildfire and is one of the most loved and appreciated palates globally. Here’s why.

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The term “Indian food” is a misnomer, and the stereotype associated with it, a misconception. India […]