CHEF’S SIGNATURE DISHES
Lamb Shank Curry
$24.00
Slow cooked lamb shank with flavorsome spices for a tempting main course
Dhaba style Egg curry
$17.90
Traditional dish made with exotic fresh spices mixed with onion and tomato gravy added to boiled eggs and chicken mince.
Punjabi Goat Curry
$18.90
Prime cuts of spring goat (with bone) slow cooked with chef’s special herbs and
spices finished with fresh coriander
Tawa Paneer Bhurji
$17.90
Freshly grated premium cottage chesse &green peas cooked with chef’s special
herbs and spices served on tawa
Jai Ho Shahi Naan
$8.50
Giant plain flour bread topped with sesame seeds & fresh coriander.