Market Fresh Vegetables


Paneer Malai Methi

Diced premium cottage cheese cooked in a creamy cashew nut gravy with
a blend of exotic fenu leaves (methi) & mint along with selected spices.

Shahi Paneer

Marinated premium cottage cheese simmered in velvety tomato, cashew nut
gravy finished with coriander & garnished with fresh cream.

Kadhai Paneer

Selected premium cottage cheese cubes sautéed with tomato, onion and
capsicum finished with fresh coriander. A Delicacy from North India.

Paneer Saag Wala

Freshly cubed premium cottage cheese cooked with chopped spinach
(Saag) & onions, tomato & spices garnished with fresh cream.

Shabnam Curry

Fresh mushrooms, green peas & grated premium cottage cheese slow
cooked in rich creamy sauce garnished with fresh cream.

Malai Kofta

Malai Kofta is a famous North Indian dish, deep fried potato and
cheese koftas covered with rich creamy gravy.

Punjabi baingan ka bharta

Charred eggplant mash sorted along with onion, tomato and chilli garnished with coriander. Best accompanied with laacha parantha.

Mix Vegetable

Seasonal fresh vegetables sautéed with traditional Indian spices & onion
gravy finished with fresh coriander.

Vegetable Korma

Seasonal fresh vegetables cooked with herbs in creamy gravy garnished
with cashew nuts chef’s recommendation for mild taste buds.

Vegetable Vindaloo

Seasonal fresh vegetables sautéed with traditional Indian spices & vindaloo sauce
fnished with fresh coriander

Masaledaar Aloo Gobi

Cauliflowerettes & Roasted Potatoes cooked with cumin seeds, ginger,
tomatoes & selected spices finished with fresh coriander.

Vegetable Madras

Seasonal fresh vegetables sealed along with mustard seeds & coconut milk
cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut.

Aloo wadiyan

Home style Punjabi aloo wadiyan cooked in thick onion and tomato gravy with rich spices. Its truly desi and very close to the heart.

Punjabi Channa Masala

Roasted chickpeas slow cooked in thick masala gravy with cumin,
grounded turmeric garnished with fresh coriander.

Tadka Dal (Yellow Lentils)

Tempered lentils cooked in a very simple mix of fresh herbs, cumin
seeds & spices finished with fresh coriander. (One of the lightest dishes
of Indian cuisine great source of fiber)

Dal Makhani

One of Noth India’s favourite dinner delicacy, slow-cooked kidney beans & black lentils in rich creamy blend of cream & butter finished with fresh coriander

Dal Saag

Freshly chopped spinach & tempered yellow lentils slow cooked in
grounded spices, onions & tomato topped with fresh cream.