MARKET FRESH VEGETABLES
Diced premium cottage cheese cooked in a creamy cashew nut gravy with
a blend of exotic fenu leaves (methi) & mint along with selected spices.
Marinated premium cottage cheese simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream.
Selected premium cottage cheese cubes sautéed with tomato, onion and
capsicum finished with fresh coriander. A Delicacy from North India.
Freshly cubed premium cottage cheese cooked with chopped spinach
(Saag) & onions, tomato & spices garnished with fresh cream.
Fresh mushrooms, green peas & grated premium cottage cheese slow
cooked in rich creamy sauce garnished with fresh cream.
Malai Kofta is a famous North Indian dish, deep fried potato and
cheese koftas covered with rich creamy gravy.
Charred eggplant mash sorted along with onion, tomato and chilli garnished with coriander. Best accompanied with laacha parantha.
Seasonal fresh vegetables sautéed with traditional Indian spices & onion
gravy finished with fresh coriander.
Seasonal fresh vegetables cooked with herbs in creamy gravy garnished
with cashew nuts chef’s recommendation for mild taste buds.
Seasonal fresh vegetables sautéed with traditional Indian spices & vindaloo sauce
fnished with fresh coriander
Cauliflowerettes & Roasted Potatoes cooked with cumin seeds, ginger,
tomatoes & selected spices finished with fresh coriander.
Seasonal fresh vegetables sealed along with mustard seeds & coconut milk
cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut.
Home style Punjabi aloo wadiyan cooked in thick onion and tomato gravy with rich spices. Its truly desi and very close to the heart.
Roasted chickpeas slow cooked in thick masala gravy with cumin,
grounded turmeric garnished with fresh coriander.
Tempered lentils cooked in a very simple mix of fresh herbs, cumin
seeds & spices finished with fresh coriander. (One of the lightest dishes
of Indian cuisine great source of fiber)
One of Noth India’s favourite dinner delicacy, slow-cooked kidney beans & black lentils in rich creamy blend of cream & butter finished with fresh coriander.
Freshly chopped spinach & tempered yellow lentils slow cooked in
grounded spices, onions & tomato topped with fresh cream.