SPRING LAMB FROM THE PADDOCK
Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel
& selected spices garnished with coriander.
Lean Pieces of spring Lamb and potatoes cooked in hot vindaloo sauce
garnished with coriander.A Delicacy from Goa.
Lean Pieces of spring Lamb cooked with chopped spinach (Saag) & onions, tomato
& spices garnised with fresh cream.
Lean Pieces of spring Lamb slow cooked with Minced Lamb (Keema) in rich onion,
tomato, selected spices until perfection fnished with fresh coriander.
Lean Pieces of spring Lamb simmered in traditional Kashmiri chilies and fennel
scented yogurt gravy. A famous delicacy from Kashmir valley
Diced cubes of Lean spring Lamb cooked with herbs in creamy gravy garnished
with cashew nuts chef’s recommendation for mild taste buds
Premium Lean minced lamb and green peas cooked with freshly grounded spices to perfection.