Assortment of chef’s special vegetarian entrées served
on a sizzler platter.
Crispy-spiced batter fried onion rings seasoned with chef’s special spices
Homemade golden fried cutlets of mashed potatoes filled with
spiced green peas served hot with tamarind and mint chutney.
Homemade golden triangular savory pastry filled with mouth-watering
spiced potatoes green peas fresh tempered spices and coriander.
Skewers of marinated cottage cheese, capsicum and onions cooked
Soya chunks cooked with onions, peppers and Chef’s special spices (Served with Indian bread)
Mushrooms flled with paneer and crumbed with home made Crumbs, fried till golden brown.