SPRING LAMB FROM THE PADDOCK
Lean pieces of spring lamb simmered in rich onion, tomato gravy with
fennel & selected spices garnished with coriander.
Lean Pieces of spring Lamb and potatoes cooked in hot vindaloo
sauce garnished with coriander. A Delicacy from Goa.
Lean Pieces of spring Lamb cooked with chopped spinach (Saag),
onions, tomato & spices garnished with fresh cream.
Lean Pieces of spring Lamb slow cooked with Minced Lamb (Keema)
in richonion, tomato & selected spices until perfection finished with
Lean Pieces of spring Lamb simmered in traditional Kashmiri chilies and
fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
Diced pieces of spring Lamb tossed with Chunky onion pieces with
hot & spicy gravy topped with fresh coriander.
Diced cubes of Lean spring Lamb cooked with herbs in creamy gravy
garnished with cashew nuts chef’s recommendation for mild taste buds.