Spring Lamb in Richmond

SPRING LAMB FROM THE PADDOCK

LAMB ROGAN JOSH
$17.00

Lean pieces of spring lamb simmered in rich onion, tomato gravy with
fennel & selected spices garnished with coriander.

LAMB VINDALOO
$17.00

Lean Pieces of spring Lamb and potatoes cooked in hot vindaloo
sauce garnished with coriander. A Delicacy from Goa.

LAMB SAAG WALA
$17.00

Lean Pieces of spring Lamb cooked with chopped spinach (Saag),
onions, tomato & spices garnished with fresh cream.

LAMB RAHARA
$17.00

Lean Pieces of spring Lamb slow cooked with Minced Lamb (Keema)
in richonion, tomato & selected spices until perfection finished with
fresh coriander.

KASHMIRI LAMB
$17.00

Lean Pieces of spring Lamb simmered in traditional Kashmiri chilies and
fennel scented yogurt gravy. A famous delicacy from Kashmir valley.

CLAMB DO PYAZA
$17.00

Diced pieces of spring Lamb tossed with Chunky onion pieces with
hot & spicy gravy topped with fresh coriander.

LAMB KORMA
$17.00

Diced cubes of Lean spring Lamb cooked with herbs in creamy gravy
garnished with cashew nuts chef’s recommendation for mild taste buds.